Pastry Chef
- Sri Lanka
Job Summary
We are seeking a skilled and passionate Pastry Chef to join our culinary team. The ideal candidate should be creative, detail-oriented, and comfortable working on a shift-based schedule. You will be responsible for preparing high-quality pastries, desserts, and baked goods while maintaining excellent hygiene, presentation, and consistency standards.
Key Responsibilities
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Prepare and bake a wide range of pastries, desserts, cakes, breads, and confectionery items.
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Develop and introduce new menu ideas in line with business requirements.
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Ensure consistent quality, taste, and presentation of all products.
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Maintain cleanliness and organization of the pastry kitchen at all times.
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Follow all food safety, hygiene, and sanitation standards.
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Manage inventory, storage, and proper utilization of ingredients.
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Coordinate effectively with the kitchen team during shifts.
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Work efficiently during peak hours and special events.
Qualifications & Requirements
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Proven experience as a Pastry Chef or Baker.
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Formal training in pastry arts or culinary arts is an advantage.
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Strong knowledge of baking techniques and dessert preparation.
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Attention to detail with creativity in presentation.
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Ability to work flexible shifts, including weekends and holidays.
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Ability to work under pressure in a fast-paced environment.
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Strong teamwork and communication skills.